Summer Vegi, Shrimp & Bow Tie Pasta Recipe

Name: Summer Vegi, Shrimp & Bow Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta; 2 tablespoons extra virgin olive oil; 3 garlic cloves, minced; 1 lb rock shrimp, cleaned; 3 tomatoes, diced; 2 ears corn, cut from cob; 2 medium zucchini, diced small; 2 medium yellow squash, diced small; 1 cup frozen peas; 1 bunch basil, chopped; 1 lemon, zest and juice reserved; 4 tablespoons butter; ¼ cup fresh parmesan cheese, grated; kosher salt

Servings: persons

1 lb bow tie pasta
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
1 lb rock shrimp, cleaned
3 tomatoes, diced
2 ears corn, cut from cob
2 medium zucchini, diced small
2 medium yellow squash, diced small
1 cup frozen peas
1 bunch basil, chopped
1 lemon, zest and juice reserved
4 tablespoons butter
¼ cup fresh parmesan cheese, grated
kosher salt

1
In a large pot, bring 6 quarts of water to a boil.
2
Add 2 Tbl.
3
salt and pasta.
4
Stir, cook until pasta is al dente.
5
Heat saute pan to medium high heat.
6
Add olive oil and garlic.
7
Cook until garlic is golden brown.
8
Add rock shrimp and sprinkle with salt.
9
Cook for 3 minutes.
10
Add tomatoes and cook 1 minute more.
11
Remove from heat and place mixture in a large bowl.
12
Using a slotted spoon, remove pasta from water and add to bowl of shrimp.
13
Add corn, zucchini, squash and peas to pasta water and cook for 3 minutes.
14
Drain vegetables and add to bowl with pasta and shrimp.
15
Add basil, lemon zest, lemon juice and butter.
16
Stir gently and season to taste.
17
Sprinkle with parmesan cheese to serve.

959

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bow tie pasta, 2 tablespoons extra virgin olive oil, 3 garlic cloves, minced, 1 lb rock shrimp, cleaned, and more.

Yes, Summer Vegi, Shrimp & Bow Tie Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegi, Shrimp & Bow Tie Pasta

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