How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Cod With Spinach?

You need 7 ingredients. The key ingredients include: 4 None cod fillets, 8 slices bacon, 4 tbsp olive oil, 2 cloves garlic, minced, and more.

Is Bacon-Wrapped Cod With Spinach suitable as seafood?

Yes, Bacon-Wrapped Cod With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Cod With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Cod With Spinach Recipe

Name: Bacon-Wrapped Cod With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None cod fillets; 8 slices bacon; 4 tbsp olive oil; 2 cloves garlic, minced; 10.5 oz spinach; 1/3 cup pine nuts, toasted, chopped, 2 tbsp reserved to garnish; None None toasted French bread or ciabatta, to serve

Bacon-Wrapped Cod With Spinach – a delicious recipe with cod fillets, bacon, olive oil, garlic, spinach, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 None cod fillets
8 slices bacon
4 tbsp olive oil
2 cloves garlic, minced
10.5 oz spinach
1/3 cup pine nuts, toasted, chopped, 2 tbsp reserved to garnish
None None toasted French bread or ciabatta, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Seafood

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Bacon-Wrapped Cod With Spinach

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