Fresh, crisp and full of flavor — this Summer Veggie Salad is a must-try. Made with fresh cauliflowerets, fresh broccoli florets, green pepper and sweet…
This Summer Veggie Salad relies on simple, everyday ingredients such as fresh cauliflowerets, fresh broccoli florets, green pepper, julienned and sweet red pepper, julienned. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026