Hot Chicken Salad

1. 1

   Cook chicken in microwave covered dish for about 6 minutes per pound.

2. 2

   Cool and chop; put in 8 x 8-inch casserole dish.

3. 3

   Add celery, almonds, eggs and water chestnuts.

4. 4

   Mix together mayonnaise, cream of chicken soup and lemon juice.

5. 5

   Add mixture to chicken.

6. 6

   Sprinkle crushed chips over all.

7. 7

   Bake at 400u00b0 for 30 minutes.

8. 8

   Cut into squares and serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.