How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Veggie Salad?

You need 7 ingredients. The key ingredients include: 1 large tomato, sliced and halved, 1 (15 to 16 oz.) can corn, 1 zucchini, sliced and halved, 1 yellow squash, sliced and halved, and more.

Is Summer Veggie Salad suitable as salads?

Yes, Summer Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Veggie Salad Recipe

Name: Summer Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato, sliced and halved; 1 (15 to 16 oz.) can corn; 1 zucchini, sliced and halved; 1 yellow squash, sliced and halved; 1 onion, chopped; 1 (16 oz.) salsa; lettuce

Summer Veggie Salad – a delicious recipe with tomato, corn, zucchini, yellow squash, onion, salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large tomato, sliced and halved
1 (15 to 16 oz.) can corn
1 zucchini, sliced and halved
1 yellow squash, sliced and halved
1 onion, chopped
1 (16 oz.) salsa
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Salads

Eats Now Editorial Team

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