Fresh, crisp and full of flavor — this Summer Veggie Salad is a must-try. Made with tomato, corn, zucchini and yellow squash. Easy step-by-step instruct…
This Summer Veggie Salad relies on simple, everyday ingredients such as (15 to 16 oz.) can corn, zucchini, sliced and halved, onion, chopped and (16 oz.) salsa. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026