How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Isan-Style Spicy Thai Fried Pork Rind And Herb Salad Recipe?

You need 14 ingredients. The key ingredients include: 1 small red onion, split in half from pole to pole and thinly sliced, 2 scallions, thinly sliced on a sharp bias, 3 medium cloves garlic, 2 teaspoons Thai red pepper flakes (more or less to taste, see note), and more.

Is Isan-Style Spicy Thai Fried Pork Rind And Herb Salad Recipe suitable as salads?

Yes, Isan-Style Spicy Thai Fried Pork Rind And Herb Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Isan-Style Spicy Thai Fried Pork Rind And Herb Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Isan-Style Spicy Thai Fried Pork Rind And Herb Sala

Name: Isan-Style Spicy Thai Fried Pork Rind And Herb Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, split in half from pole to pole and thinly sliced; 2 scallions, thinly sliced on a sharp bias; 3 medium cloves garlic; 2 teaspoons Thai red pepper flakes (more or less to taste, see note); 1 small green thai chili or 1/2 small Serrano chili, finely chopped; 1 tablespoon brown sugar (more or less to taste); 1 tablespoon Asian fish sauce (more or less to taste); 1 tablespoon juice from 1 lime (more or less to taste); 1 roma tomato, split in half and thinly sliced; 1 cup mung bean sprouts, washed, trimmed, and dried; 2 (1.75 ounces) packages unflavored fried pork rinds; 1/2 cup fresh picked mint leaves; 1/2 cup fresh picked cilantro leaves; Lime wedges, for serving

Fresh, crisp and full of flavor — this Isan-Style Spicy Thai Fried Pork Rind And Herb Salad is a must-try. Made with red onion, scallions, garlic and re…

This Isan-Style Spicy Thai Fried Pork Rind And Herb Salad relies on simple, everyday ingredients such as medium cloves garlic, fresh picked mint leaves, fresh picked cilantro leaves and lime wedges, for serving. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Isan-Style Spicy Thai Fried Pork Rind And Herb Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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