How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Veggie Pizza?

You need 11 ingredients. The key ingredients include: 1 whole Ball Of Pizza Dough (enough For One Large Pizza), 2 Tablespoons Olive Oil, 1/2 cups Sweet Onion, Diced, 1/2 cups Red Pepper, Diced, and more.

Is Summer Veggie Pizza suitable as vegetarian?

Yes, Summer Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Veggie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Veggie Pizza Recipe

Name: Summer Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Ball Of Pizza Dough (enough For One Large Pizza); 2 Tablespoons Olive Oil; 1/2 cups Sweet Onion, Diced; 1/2 cups Red Pepper, Diced; 1/2 cups Green Pepper, Diced; 1/2 cups Yellow Or White Corn Kernels; 1/2 cups Zucchini, Diced; 1/2 cups Cherry Tomatoes, Halved; 1- 1/4 cup Pizza Sauce; 1/4 cups Feta Cheese, Crumbled; 1/2 bags Mozzerella Cheese (12 Ounce Bag)

Try this homemade Summer Veggie Pizza recipe the whole family will love. Made with Dough, Olive Oil, Sweet Onion and Red Pepper. Easy step-by-step instr…

This Summer Veggie Pizza relies on simple, everyday ingredients such as olive oil, sweet onion, diced, red pepper, diced and green pepper, diced. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions