Summer Veggie Pizza Recipe

Name: Summer Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Ball Of Pizza Dough (enough For One Large Pizza); 2 Tablespoons Olive Oil; 1/2 cups Sweet Onion, Diced; 1/2 cups Red Pepper, Diced; 1/2 cups Green Pepper, Diced; 1/2 cups Yellow Or White Corn Kernels; 1/2 cups Zucchini, Diced; 1/2 cups Cherry Tomatoes, Halved; 1- 1/4 cup Pizza Sauce; 1/4 cups Feta Cheese, Crumbled; 1/2 bags Mozzerella Cheese (12 Ounce Bag)

Servings: persons

1 whole Ball Of Pizza Dough (enough For One Large Pizza)
2 Tablespoons Olive Oil
1/2 cups Sweet Onion, Diced
1/2 cups Red Pepper, Diced
1/2 cups Green Pepper, Diced
1/2 cups Yellow Or White Corn Kernels
1/2 cups Zucchini, Diced
1/2 cups Cherry Tomatoes, Halved
1- 1/4 cup Pizza Sauce
1/4 cups Feta Cheese, Crumbled
1/2 bags Mozzerella Cheese (12 Ounce Bag)

1
Preheat oven to 500 degrees F.
2
Roll out the dough to your desired thickness using your hands or a rolling pin if you have one.
3
Heat 1 Tablespoon of olive oil in small skillet and saute all of the veggies over medium heat until soft, roughly 5-7 minutes.
4
Rub a pizza stone with remaining Tablespoon of olive oil and place dough onto it (or use a baking sheet if you dont have a stone).
5
Top dough with pizza sauce, cheeses and sauteed vegetables.
6
Bake for 10-12 minutes on top rack, or until golden brown.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Ball Of Pizza Dough (enough For One Large Pizza), 2 Tablespoons Olive Oil, 1/2 cups Sweet Onion, Diced, 1/2 cups Red Pepper, Diced, and more.

Yes, Summer Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Veggie Pizza

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