Summer Veggie Italian Casserole Recipe

Name: Summer Veggie Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 yellow onion, sliced; 1 medium eggplant, halved and sliced; 1 medium zucchini, halved and sliced; 1 large tomatoes, seeded and diced; 1 (15 ounce) can cannellini beans; 2 garlic cloves, minced; 1 tablespoon olive oil; ½ cup basil leaves, torn; salt; pepper; 1 cup tomato sauce; 1 cup mozzarella cheese, grated

Servings: persons

12 yellow onion, sliced
1 medium eggplant, halved and sliced
1 medium zucchini, halved and sliced
1 large tomatoes, seeded and diced
1 (15 ounce) can cannellini beans
2 garlic cloves, minced
1 tablespoon olive oil
½ cup basil leaves, torn
salt
pepper
1 cup tomato sauce
1 cup mozzarella cheese, grated

1
Preheat your oven to 400 degrees.
2
In a large bowl, toss together the chopped veggies (onion through garlic in the ingredient list, including the beans) with the olive oil and basil leaves.
3
Season to taste with salt and pepper and toss thoroughly again.
4
Pour seasoned veggies into a prepared casserole dish.
5
I use a square glass baking dish.
6
Top with the tomato sauce, spreading in a thin layer to cover.
7
Sprinkle with the cheese and cover with foil.
8
Bake for 20-25 minutes, then remove the foil and bake until cheese reaches desired doneness (I like mine just a bit golden brown, others will like it without cooking further).

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 yellow onion, sliced, 1 medium eggplant, halved and sliced, 1 medium zucchini, halved and sliced, 1 large tomatoes, seeded and diced, and more.

Yes, Summer Veggie Italian Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Veggie Italian Casserole

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