How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 10 ingredients. The key ingredients include: 14 ounces, weight Artichoke Hearts, Drained And Chopped, 1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed And Drained, 8 ounces, weight Cream Cheese, At Room Temperature, 1 cup Shredded Mozzarella Cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, weight Artichoke Hearts, Drained And Chopped; 1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed And Drained; 8 ounces, weight Cream Cheese, At Room Temperature; 1 cup Shredded Mozzarella Cheese; 1 Small Onion, Diced; 1/2 cups Mayonnaise; 1/2 cups Parmesan Cheese, Plus More For Topping If Desired; 1 clove Garlic, Minced; 1/4 teaspoons Red Pepper Flakes; Salt And Pepper

Spinach Artichoke Dip

Eats Now Editorial Team · 544 kcal · Vegetarian

Spinach Artichoke Dip – a delicious recipe with Hearts, weight Cream Cheese, Mozzarella Cheese, Onion, Mayonnaise, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Dip

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