Try this homemade Summer Veggie Burritos recipe the whole family will love. Made with canola oil, summer, zucchini and yellow onion. Easy step-by-step i…
This Summer Veggie Burritos relies on simple, everyday ingredients such as canola oil, medium zucchini, large dice, large yellow onion, diced and fat free sour cream. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026