Deep Fried Tofu with Plum Sauce Recipe

Name: Deep Fried Tofu with Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tofu firm; 1/2 cup sesame seeds; 2 tablespoons cornstarch; 3 tablespoons whole wheat flour; 1/4 cup vegetable oil; 1 1/2 pounds plums pitted, peeled, chopped; 3/4 cup sugar; 1 tablespoon soy sauce, tamari; 1 tablespoon teriyaki sauce; 2 each garlic cloves chopped; 1 x water to cover

Servings: persons

1 pound tofu firm
1/2 cup sesame seeds
2 tablespoons cornstarch
3 tablespoons whole wheat flour
1/4 cup vegetable oil
1 1/2 pounds plums pitted, peeled, chopped
3/4 cup sugar
1 tablespoon soy sauce, tamari
1 tablespoon teriyaki sauce
2 each garlic cloves chopped
1 x water to cover

1
Cut tofu into 1 inch squares.
2
Mix together sesame seeds, cornstarch and flour.
3
Roll tofu in sesame mixture until well coated.
4
Heat oil in skillet until hot.
5
Fry squares until well browned.
6
Drain on paper towels and set aside.
7
Place the rest of the ingredients in a pot.
8
Add just enough water to cover by 1/2 inch.
9
Bring to a boil then simmer for 20 minutes.
10
Blend until smooth.
11
Pour into a serving bowl.
12
To serve, place toothpicks in tofu cubes.
13
Arrange on a platter and serve warm with the sauce.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound tofu firm, 1/2 cup sesame seeds, 2 tablespoons cornstarch, 3 tablespoons whole wheat flour, and more.

Yes, Deep Fried Tofu with Plum Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Tofu with Plum Sauce

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