Deep Fried Tofu with Plum Sauce Recipe

Name: Deep Fried Tofu with Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tofu firm; 1/2 cup sesame seeds; 2 tablespoons cornstarch; 3 tablespoons whole wheat flour; 1/4 cup vegetable oil; 1 1/2 pounds plums pitted, peeled, chopped; 3/4 cup sugar; 1 tablespoon soy sauce, tamari; 1 tablespoon teriyaki sauce; 2 each garlic cloves chopped; 1 x water to cover

Servings: persons

1
Cut tofu into 1 inch squares.
2
Mix together sesame seeds, cornstarch and flour.
3
Roll tofu in sesame mixture until well coated.
4
Heat oil in skillet until hot.
5
Fry squares until well browned.
6
Drain on paper towels and set aside.
7
Place the rest of the ingredients in a pot.
8
Add just enough water to cover by 1/2 inch.
9
Bring to a boil then simmer for 20 minutes.
10
Blend until smooth.
11
Pour into a serving bowl.
12
To serve, place toothpicks in tofu cubes.
13
Arrange on a platter and serve warm with the sauce.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound tofu firm, 1/2 cup sesame seeds, 2 tablespoons cornstarch, 3 tablespoons whole wheat flour, and more.

Yes, Deep Fried Tofu with Plum Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep Fried Tofu with Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions