Teriyaki Eggplants

1. 1

   Peel the eggplants vertically with a peeler, cut lengthwise into halves, then chop them up roughly.

2. 2

   Chop the green peppers into four lengthwise pieces, then chop them up roughly.

3. 3

   Spread the oil in a frying pan, then stir fry the eggplants.

4. 4

   When the eggplants are done, also cook the green peppers.

5. 5

   Add the condiments and stir fry briefly.

6. 6

   Dish it up and serve with some white sesame seeds.

7. 7

   Gyudon with Eggs

8. 8

   Spring Cabbage Okonomiyaki

9. 9

   Simmered Pork Cutlets

10. 10

    Simmered Chicken and Soy Beans

11. 11

    Potato Sweet Simmer

* Per serving · 4 servings · Values may vary.

No additional tips available.