Summer Vegetables In Parchment Paper Recipe

Name: Summer Vegetables In Parchment Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced into 1/4 inch rounds; 2 summer squash, sliced into 1/4 inch rounds; 3 medium plum tomatoes, cut into 1 inch chunks; 1/2 onion, thinly sliced; 1 tablespoon fresh basil, chopped; 1/2 teaspoon fresh oregano; 1/2 cup feta cheese, crumbled; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Servings: persons

2 medium zucchini, sliced into 1/4 inch rounds
2 summer squash, sliced into 1/4 inch rounds
3 medium plum tomatoes, cut into 1 inch chunks
1/2 onion, thinly sliced
1 tablespoon fresh basil, chopped
1/2 teaspoon fresh oregano
1/2 cup feta cheese, crumbled
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

1
Preheat oven to 425 degrees.
2
Combine all ingredients in a bowl and gently mix.
3
Fold four 15 inch square pieces of parchment paper in half; cut each into heart shapes.
4
Unfold and place vegetables on one side of each sheet next to fold.
5
Fold and tightly seal the edges with narrow folds.
6
Place packets on a rimmed baking sheet and bake 15 minutes.
7
Remove packets from oven and transfer to individual serving plates.
8
Cut open packets and serve.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced into 1/4 inch rounds, 2 summer squash, sliced into 1/4 inch rounds, 3 medium plum tomatoes, cut into 1 inch chunks, 1/2 onion, thinly sliced, and more.

Yes, Summer Vegetables In Parchment Paper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetables In Parchment Paper

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