How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetables In Parchment Paper?

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced into 1/4 inch rounds, 2 summer squash, sliced into 1/4 inch rounds, 3 medium plum tomatoes, cut into 1 inch chunks, 1/2 onion, thinly sliced, and more.

Is Summer Vegetables In Parchment Paper suitable as vegetarian?

Yes, Summer Vegetables In Parchment Paper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetables In Parchment Paper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetables In Parchment Paper Recipe

Name: Summer Vegetables In Parchment Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced into 1/4 inch rounds; 2 summer squash, sliced into 1/4 inch rounds; 3 medium plum tomatoes, cut into 1 inch chunks; 1/2 onion, thinly sliced; 1 tablespoon fresh basil, chopped; 1/2 teaspoon fresh oregano; 1/2 cup feta cheese, crumbled; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Summer Vegetables In Parchment Paper recipe the whole family will love. Made with zucchini, summer, tomatoes and onion. Easy step-by-s…

This Summer Vegetables In Parchment Paper relies on simple, everyday ingredients such as onion, thinly sliced, fresh basil, chopped, fresh oregano and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Vegetables In Parchment Paper

Tips for the best results

Variations & substitutions

My Personal Notes

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