How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetables for the Grill?

You need 12 ingredients. The key ingredients include: 6 new potatoes, halved, 1 cup baby carrots, 1 small onion, quartered, 1 medium red pepper, quartered, and more.

Is Summer Vegetables for the Grill suitable as vegetarian?

Yes, Summer Vegetables for the Grill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetables for the Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetables for the Grill Recipe

Name: Summer Vegetables for the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 new potatoes, halved; 1 cup baby carrots; 1 small onion, quartered; 1 medium red pepper, quartered; 1 ½ cups corn; 1 cup zucchini, sliced; 1 large tomatoes, chopped; 1 cup white mushroom, sliced; 2 tablespoons garlic; 6 tablespoons butter, separated; 1 teaspoon salt; 2 teaspoons pepper

Try this homemade Summer Vegetables for the Grill recipe the whole family will love. Made with potatoes, baby carrots, onion and red pepper. Easy step-b…

This Summer Vegetables for the Grill relies on simple, everyday ingredients such as new potatoes, halved, baby carrots, small onion, quartered and medium red pepper, quartered. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Vegetables for the Grill

Tips for the best results

Variations & substitutions

My Personal Notes

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