How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetables?

You need 13 ingredients. The key ingredients include: 1 1/4 lb cauliflower, cut into small florets, 1/3 lb frozen peas, 4 tbsp olive oil, 1 None small eggplant, trimmed and cut into cubes, and more.

Is Summer Vegetables suitable as vegetarian?

Yes, Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetables Recipe

Name: Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/4 lb cauliflower, cut into small florets; 1/3 lb frozen peas; 4 tbsp olive oil; 1 None small eggplant, trimmed and cut into cubes; 2 None red peppers, deseeded and chopped; 1 None onion, peeled and diced; 1/4 inch fresh ginger, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 1 tsp curry powder; 1 pinch ground coriander; 2 None cardamom pods; 4 None ripe tomatoes, chopped; 1-2 tsp lemon juice

Summer Vegetables – a delicious recipe with cauliflower, frozen peas, olive oil, eggplant, red peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Vegetables

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