How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Toss?

You need 7 ingredients. The key ingredients include: 2 medium yellow squash, thinly sliced, 2 small zucchini, thinly sliced, 1/4 teaspoon salt, 1 tablespoon butter or margarine, and more.

Is Summer Vegetable Toss suitable as meat & poultry?

Yes, Summer Vegetable Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Toss Recipe

Name: Summer Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium yellow squash, thinly sliced; 2 small zucchini, thinly sliced; 1/4 teaspoon salt; 1 tablespoon butter or margarine; 2 teaspoons lemon juice; 2 sliced cooked and crumbled bacon; 2 tablespoons grated Parmesan cheese

Summer Vegetable Toss – a delicious recipe with yellow squash, zucchini, salt, butter, lemon juice, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium yellow squash, thinly sliced
2 small zucchini, thinly sliced
1/4 teaspoon salt
1 tablespoon butter or margarine
2 teaspoons lemon juice
2 sliced cooked and crumbled bacon
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Summer Vegetable Toss

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