Name: Meatball Chop Suey
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. bread crumbs; 1 c. milk; 2/3 c. onion, chopped; 1 egg; 1 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. lard or drippings; 2 beef bouillon cubes; 3 c. hot water; 1/4 c. soy sauce; 2 c. celery, cut in 1/2-inch strips; 3 Tbsp. cornstarch; 2 Tbsp. cold water; 2 c. bean sprouts, drained; 1 c. mushroom stems (4 oz.); cooked rice or chow mein noodles

2 lb. ground beef

1/2 c. bread crumbs

1 c. milk

2/3 c. onion, chopped

1 egg

1 tsp. salt

1/8 tsp. pepper

3 Tbsp. lard or drippings

2 beef bouillon cubes

3 c. hot water

1/4 c. soy sauce

2 c. celery, cut in 1/2-inch strips

3 Tbsp. cornstarch

2 Tbsp. cold water

2 c. bean sprouts, drained

1 c. mushroom stems (4 oz.)

cooked rice or chow mein noodles

Meatball Chop Suey

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