Red Cabbage

1. 1

   Saute the onion in the bacon drippings or olive oil until tender.

2. 2

   Add the cabbage and saute 10 minutes.

3. 3

   Add the apples, wine vinegar, sugar and salt.

4. 4

   Simmer, covered, 2 hours.

5. 5

   Stir and check for burning.

6. 6

   Add the jelly and simmer 1/2 hour more.

No nutritional information available.

No additional tips available.