How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Stew With Basil Purée?

You need 21 ingredients. The key ingredients include: Basil pur[SPECIAL_CHAR, 1 cup basil leaves, 1 garlic clove, 3 tablespoons water, and more.

Is Summer Vegetable Stew With Basil Purée suitable as soups & stews?

Yes, Summer Vegetable Stew With Basil Purée falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Stew With Basil Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Stew With Basil Purée Recipe

Name: Summer Vegetable Stew With Basil Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basil pur[SPECIAL_CHAR; 1 cup basil leaves; 1 garlic clove; 3 tablespoons water; 2 tablespoons olive oil; 1/8 teaspoon salt; Vegetables:; 1 tablespoon olive oil; 2 bay leaves; 1 onion, cut into 1/4-inch-thick wedges; 6 garlic cloves, halved; 2 thyme sprigs; 1 1/2 cups (2-inch-thick) sliced carrot; 1 pound small red potatoes, halved; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 cups (1-inch) cubed yellow squash (about 3/4 pound); 1 cup yellow bell pepper strips; 1/2 pound green beans, trimmed and cut into 3-inch pieces; 2 tomatoes, peeled and cut into 1-inch pieces; 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

Warm up with this hearty Summer Vegetable Stew With Basil Purée recipe. Made with Basil, basil, garlic and water. Easy step-by-step instructions included.

This Summer Vegetable Stew With Basil Purée relies on simple, everyday ingredients such as basil pur[special_char, basil leaves, garlic clove and water. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Vegetable Stew With Basil Purée

Tips for the best results

Variations & substitutions

My Personal Notes

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