Summer Vegetable Stew With Basil Purée Recipe

Name: Summer Vegetable Stew With Basil Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basil pur[SPECIAL_CHAR; 1 cup basil leaves; 1 garlic clove; 3 tablespoons water; 2 tablespoons olive oil; 1/8 teaspoon salt; Vegetables:; 1 tablespoon olive oil; 2 bay leaves; 1 onion, cut into 1/4-inch-thick wedges; 6 garlic cloves, halved; 2 thyme sprigs; 1 1/2 cups (2-inch-thick) sliced carrot; 1 pound small red potatoes, halved; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 cups (1-inch) cubed yellow squash (about 3/4 pound); 1 cup yellow bell pepper strips; 1/2 pound green beans, trimmed and cut into 3-inch pieces; 2 tomatoes, peeled and cut into 1-inch pieces; 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

Servings: persons

Basil pur[SPECIAL_CHAR
1 cup basil leaves
1 garlic clove
3 tablespoons water
2 tablespoons olive oil
1/8 teaspoon salt
Vegetables:
1 tablespoon olive oil
2 bay leaves
1 onion, cut into 1/4-inch-thick wedges
6 garlic cloves, halved
2 thyme sprigs
1 1/2 cups (2-inch-thick) sliced carrot
1 pound small red potatoes, halved
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups (1-inch) cubed yellow squash (about 3/4 pound)
1 cup yellow bell pepper strips
1/2 pound green beans, trimmed and cut into 3-inch pieces
2 tomatoes, peeled and cut into 1-inch pieces
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

1
To prepare basil puree, combine basil and 1 garlic clove in a blender; process until smooth. Add water, 2 tablespoons oil, and 1/8 teaspoon salt; process until blended. Set aside.
2
To prepare vegetables, heat 1 tablespoon oil in a large Dutch oven over low heat. Add bay leaves; cook 1 minute. Add onion, 6 garlic cloves, and thyme; cover and cook 10 minutes. Add carrot, potatoes, 1/2 teaspoon salt, and black pepper; cover and cook 20 minutes. Add squash, bell pepper, and beans; cover and cook 15 minutes. Add the tomatoes; cover and cook 10 minutes. Discard bay leaves and thyme. Spoon stew into individual bowls; drizzle with the basil puree, and sprinkle with Parmesan.

636

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Basil pur[SPECIAL_CHAR, 1 cup basil leaves, 1 garlic clove, 3 tablespoons water, and more.

Yes, Summer Vegetable Stew With Basil Purée falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Stew With Basil Purée

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