Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lbs beef; S&P; 3T butter, divided; 2T flour; 2C beef consomme; 2t Dijon mustard; 1/4C sour cream; 1T EVOO; 1/2 small onion; 1 lb extra wide egg noodles

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with beef, S&P, T butter, T, beef consomme, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs beef
S&P
3T butter, divided
2T flour
2C beef consomme
2t Dijon mustard
1/4C sour cream
1T EVOO
1/2 small onion
1 lb extra wide egg noodles

1
Slice meat and season with S&P
2
Heat a skillet over medium heat. Melt 2T butter and cook with flour 1 min. Whisk in consomme and thicken 1 min. Stir in mustard and sour cream, thicken 2-3 min. Remove from heat and season with S&P.
3
Heat a second skillet over high heat. Add 1T oil and 1T butter. Add meat and onions and cook 3-4 min.
4
Combine with sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs beef, S&P, 3T butter, divided, 2T flour, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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