How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Stew?

You need 12 ingredients. The key ingredients include: 1 large yellow onion, coarsely chopped, 1 bay leaf, 2 tablespoons olive oil, 2 large green bell peppers, coarsely chopped, and more.

Is Summer Vegetable Stew suitable as soups & stews?

Yes, Summer Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Stew Recipe

Name: Summer Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, coarsely chopped; 1 bay leaf; 2 tablespoons olive oil; 2 large green bell peppers, coarsely chopped; 2 medium zucchini, cubed; 1 garlic clove, crushed; 4 large tomatoes, chopped (divided in half); 12 lb yellow potato, raw grated; 1 ½ cups kernel corn; ½ teaspoon black pepper; 2 cups diced cooked chicken (boneless skinless breasts preferred); 1 ¾ teaspoons marjoram

Warm up with this hearty Summer Vegetable Stew recipe. Made with yellow onion, bay leaf, olive oil and green bell peppers. Easy step-by-step instruction…

This Summer Vegetable Stew relies on simple, everyday ingredients such as bay leaf, olive oil, medium zucchini, cubed and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 1477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1477

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions