How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julienne?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, chopped, 5 to 6 carrots, cut in julienne pieces, 4 to 5 potatoes, cut like French fries, and more.

Is Julienne suitable as soups & stews?

Yes, Julienne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Julienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julienne Recipe – Eats Now

Name: Julienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 5 to 6 carrots, cut in julienne pieces; 4 to 5 potatoes, cut like French fries; 2 c. chopped celery; 2 cans French-style green beans, drained; 2 cans cream of mushroom soup (undiluted); oregano; salt and pepper

Julienne – a delicious recipe with ground beef, onion, carrots, potatoes, celery, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 medium onion, chopped
5 to 6 carrots, cut in julienne pieces
4 to 5 potatoes, cut like French fries
2 c. chopped celery
2 cans French-style green beans, drained
2 cans cream of mushroom soup (undiluted)
oregano
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Julienne

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