Mama Delilah's Pasta Primavera Recipe

Name: Mama Delilah's Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (45 ounce) jar tomatoes, onion garlic sauce; 1 (28 ounce) canpetite diced tomatoes; 1 (28 ounce) can crushed tomatoes; 2 (6 ounce) cans mushroom stems and pieces, drained (or 8 ounces fresh mushrooms if preferred); 6 tablespoons olive oil; 4 garlic cloves, minced divided in half; 3 stalks celery, sliced thinly on a diagonal slant; 2 carrots, peeled and sliced thinly on a diagonal slant; 1 green bell pepper, cut into medium sized triangular chunks; 1 red bell pepper, cut into medium sized triangular chunks; 1 yellow bell pepper, cut into medium sized triangular chunks; 8 jalapenos, seeded and thinly sliced lengthwise; 1 zucchini, halved lengthwise and thinly sliced; 2 yellow onions, cut into medium sized triangular chunks; 2 lbs fettuccine pasta; ¼ cup olive oil; 1 tablespoon garlic salt; freshly grated parmesan cheese; 3 tablespoons chopped fresh basil; 1 bunch fresh Italian parsley, chopped; red pepper flakes, to taste (optional)

Servings: persons

1 (45 ounce) jar tomatoes, onion garlic sauce
1 (28 ounce) canpetite diced tomatoes
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans mushroom stems and pieces, drained (or 8 ounces fresh mushrooms if preferred)
6 tablespoons olive oil
4 garlic cloves, minced divided in half
3 stalks celery, sliced thinly on a diagonal slant
2 carrots, peeled and sliced thinly on a diagonal slant
1 green bell pepper, cut into medium sized triangular chunks
1 red bell pepper, cut into medium sized triangular chunks
1 yellow bell pepper, cut into medium sized triangular chunks
8 jalapenos, seeded and thinly sliced lengthwise
1 zucchini, halved lengthwise and thinly sliced
2 yellow onions, cut into medium sized triangular chunks
2 lbs fettuccine pasta
¼ cup olive oil
1 tablespoon garlic salt
freshly grated parmesan cheese
3 tablespoons chopped fresh basil
1 bunch fresh Italian parsley, chopped
red pepper flakes, to taste (optional)

1
Add 2 tablespoons of olive oil and half the garlic to saute pan, and saute carrots and celery until carrots start to soften, about 5-7 minutes.
2
Remove carrots and celery, and place in large stock pot
3
Add 2 tablespoons of olive oil and half the garlic to the saute pan, and saute bell peppers, jalapenos, zucchini, and onion, about 5-7 minutes.
4
Remove and add to stock pot
5
Add tomato, onion and garlic sauce, petite diced tomatoes and crushed tomatoes to pot.
6
Cook on medium until sauce becomes hot.
7
Then, reduce heat to low, and simmer for 45 minutes, or until vegetables reach desired consistency.
8
While sauce is simmering, prepare fettuccini according to package directions, then strain and return to pot.
9
Drizzle 1/4 cup olive oil over fettuccini, while mixing it into the fettuccini using pasta fork.
10
Continue to mix noodles while seasoning with garlic salt
11
Serve primavera sauce over fettuccini, either family style or on individual plates
12
Garnish with freshly grated parmesan, chopped basil, parsley, and optional red pepper flakes.

1443

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (45 ounce) jar tomatoes, onion garlic sauce, 1 (28 ounce) canpetite diced tomatoes, 1 (28 ounce) can crushed tomatoes, 2 (6 ounce) cans mushroom stems and pieces, drained (or 8 ounces fresh mushrooms if preferred), and more.

Yes, Mama Delilah's Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Delilah's Pasta Primavera

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