Try this homemade Tomato Pasta With Olives recipe the whole family will love. Made with pasta, olive oil, garlic and cherry tomatoes. Easy step-by-step …
This Tomato Pasta With Olives relies on simple, everyday ingredients such as pasta (i like penne), olive oil, garlic cloves, sliced thin and cherry tomatoes, cut in half. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026