How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Soup With Parsley Pesto ?

You need 18 ingredients. The key ingredients include: 1/2 yellow onion, chopped, 2 cloves garlic, minced, 1 carrot, peeled and chopped, 2 stalks celery, chopped, leaves reserved, and more.

Is Summer Vegetable Soup With Parsley Pesto suitable as soups & stews?

Yes, Summer Vegetable Soup With Parsley Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Soup With Parsley Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Soup With Parsley Pesto Recipe

Name: Summer Vegetable Soup With Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, chopped; 2 cloves garlic, minced; 1 carrot, peeled and chopped; 2 stalks celery, chopped, leaves reserved; 1 pint cherry tomatoes; 1 tbsp salt; 4 c. chicken or vegetable stock; 1 zucchini, chopped; 1 c. green beans, frozen; 1 c. corn kernels, frozen; 14 oz can white beans, drained and rinsed; Pesto:; 2 cloves garlic, peeled; 1 handful parsley leaves; celery leaves from above; 1 tsp salt; 1/2 tsp pepper; 1/4 c. olive oil

Warm up with this hearty Summer Vegetable Soup With Parsley Pesto recipe. Made with yellow onion, garlic, carrot and stalks celery. Easy step-by-step in…

This Summer Vegetable Soup With Parsley Pesto relies on simple, everyday ingredients such as yellow onion, chopped, garlic, minced, carrot, peeled and chopped and pint cherry tomatoes. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable Soup With Parsley Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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