How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Soup With Parsley Pesto ?

You need 18 ingredients. The key ingredients include: 1/2 yellow onion, chopped, 2 cloves garlic, minced, 1 carrot, peeled and chopped, 2 stalks celery, chopped, leaves reserved, and more.

Is Summer Vegetable Soup With Parsley Pesto suitable as soups & stews?

Yes, Summer Vegetable Soup With Parsley Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Soup With Parsley Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Soup With Parsley Pesto Recipe

Name: Summer Vegetable Soup With Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, chopped; 2 cloves garlic, minced; 1 carrot, peeled and chopped; 2 stalks celery, chopped, leaves reserved; 1 pint cherry tomatoes; 1 tbsp salt; 4 c. chicken or vegetable stock; 1 zucchini, chopped; 1 c. green beans, frozen; 1 c. corn kernels, frozen; 14 oz can white beans, drained and rinsed; Pesto:; 2 cloves garlic, peeled; 1 handful parsley leaves; celery leaves from above; 1 tsp salt; 1/2 tsp pepper; 1/4 c. olive oil

Summer Vegetable Soup With Parsley Pesto

Eats Now Editorial Team · 782 kcal · Soups & Stews

Summer Vegetable Soup With Parsley Pesto – a delicious recipe with yellow onion, garlic, carrot, stalks celery, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Vegetable Soup With Parsley Pesto

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