Five-Hour Stew

Name: Five-Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, cubed; 1 green pepper, chopped; 4 c. potatoes, cubed; 4 c. carrots, cubed; 4 c. celery, cubed; 2 c. onion, diced; 2 (6 oz.) cans V-8 juice; 2 tsp. salt; 3 tsp. tapioca (Minute); 2 Tbsp. sugar

Eats Now Editorial Team · 406 kcal · Soups & Stews

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Five-Hour Stew – a delicious recipe with stew meat, green pepper, potatoes, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, cubed
1 green pepper, chopped
4 c. potatoes, cubed
4 c. carrots, cubed
4 c. celery, cubed
2 c. onion, diced
2 (6 oz.) cans V-8 juice
2 tsp. salt
3 tsp. tapioca (Minute)
2 Tbsp. sugar

1
Combine and bake at 250u00b0 for 5 hours in covered roaster-Dutch oven.
2
Do not remove lid until ready to serve.

406

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, cubed, 1 green pepper, chopped, 4 c. potatoes, cubed, 4 c. carrots, cubed, and more.

Yes, Five-Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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