How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Marsala?

You need 9 ingredients. The key ingredients include: 2 lb. pork (1/4-inch thick), then pounded thin, 3 Tbsp. olive oil, 1/2 red onion, finely diced, 3 Tbsp. minced garlic, and more.

Is Pork Marsala suitable as soups & stews?

Yes, Pork Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marsala Recipe

Name: Pork Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork (1/4-inch thick), then pounded thin; 3 Tbsp. olive oil; 1/2 red onion, finely diced; 3 Tbsp. minced garlic; 1 (10 3/4 oz.) can beef broth; 1 (10 3/4 oz.) can chicken broth; 1 Tbsp. basil; 1 Tbsp. oregano; 1/2 c. Marsala wine

Pork Marsala – a delicious recipe with pork, olive oil, red onion, garlic, beef broth, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pork (1/4-inch thick), then pounded thin
3 Tbsp. olive oil
1/2 red onion, finely diced
3 Tbsp. minced garlic
1 (10 3/4 oz.) can beef broth
1 (10 3/4 oz.) can chicken broth
1 Tbsp. basil
1 Tbsp. oregano
1/2 c. Marsala wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Marsala

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