How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 small onion, quartered, slice thin, 1 tablespoon olive oil, 5 cups reduced-sodium vegetable broth, 1 cup zucchini, sliced, and more.

Is Summer Vegetable Soup suitable as soups & stews?

Yes, Summer Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Soup Recipe

Name: Summer Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, quartered, slice thin; 1 tablespoon olive oil; 5 cups reduced-sodium vegetable broth; 1 cup zucchini, sliced; 1 (15 1/2 ounce) can navy beans, rinsed, drained; 1 cup red potatoes, peeled, diced; 1 cup sweet potato, peeled, diced; 1 cup corn; 1 cup peas; 1 cup green beans, cut into 1-inch pieced; 1 cup tomatoes, peeled, chopped; 1/4 teaspoon ground pepper; 1/8 teaspoon ground turmeric; 1/4 cup celery leaves, chopped; 2 tablespoons tomato paste

Summer Vegetable Soup

Eats Now Editorial Team · 331 kcal · Soups & Stews

Summer Vegetable Soup – a delicious recipe with onion, olive oil, vegetable broth, zucchini, navy beans, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Vegetable Soup

How did you like this recipe?

Frequently Asked Questions