How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Skewers With Pesto Drizzle?

You need 7 ingredients. The key ingredients include: 3 cups fresh basil, packed, 1 ½ cups olive oil, coarse salt, 4 Japanese eggplants, cut diagonally into 1 1/2 inch thick pieces, and more.

Is Summer Vegetable Skewers With Pesto Drizzle suitable as vegetarian?

Yes, Summer Vegetable Skewers With Pesto Drizzle falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Skewers With Pesto Drizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Skewers With Pesto Drizzle Recipe

Name: Summer Vegetable Skewers With Pesto Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh basil, packed; 1 ½ cups olive oil; coarse salt; 4 Japanese eggplants, cut diagonally into 1 1/2 inch thick pieces; 4 squash, summer, cut diagonnally into 1 1/2 inch thick pieces; 4 zucchini, cut diagonnally into 1 1/2 inch thick pieces; fresh ground pepper

Summer Vegetable Skewers With Pesto Drizzle – a delicious recipe with fresh basil, olive oil, salt, Japanese eggplants, summer, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups fresh basil, packed
1 ½ cups olive oil
coarse salt
4 Japanese eggplants, cut diagonally into 1 1/2 inch thick pieces
4 squash, summer, cut diagonnally into 1 1/2 inch thick pieces
4 zucchini, cut diagonnally into 1 1/2 inch thick pieces
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Vegetarian

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Summer Vegetable Skewers With Pesto Drizzle

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