Healthy Zucchini Bread Recipe

Name: Healthy Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups zucchini (grated); 1 cup sugar; 1 cup applesauce; ¼ cup orange juice; 3 eggs; 1 ½ cups all-purpose flour; 1 ½ cups whole wheat flour; ¼ teaspoon salt; 1 teaspoon baking powder; 2 -3 teaspoons cinnamon (optional)

Servings: persons

2 ½ cups zucchini (grated)
1 cup sugar
1 cup applesauce
¼ cup orange juice
3 eggs
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
¼ teaspoon salt
1 teaspoon baking powder
2 -3 teaspoons cinnamon (optional)

1
Preheat oven to 350, grease 2 9x5 loaf pans.
2
Combine zucchini and all wet ingredients in one bowl (big) and dry ingredients in a separate bowl.
3
Add the dry ingredients to the wet in 3rds stirring well after each addition.
4
Feel free to add a little more orange juice at this point if the batter looks dry.
5
Place half the batter in each loaf pan and bake appproximately 45 minutes or until done ( a knife or toothpick inserted in the middle should come out clean).
6
Enjoy (semi) guilt free :-).

806

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups zucchini (grated), 1 cup sugar, 1 cup applesauce, ¼ cup orange juice, and more.

Yes, Healthy Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Zucchini Bread

How did you like this recipe?

Frequently Asked Questions