How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Sauté?

You need 1 ingredient. The key ingredients include: ["1 ed bell pepper, cut into 1"" pieces", "2-3 small zucchini, cut into 1"" pieces", "2 small yellow squash, cut into 1"" pieces", "1 medium yellow onion, large dice", "1 tablespoon olive oil", "1/2 teaspoon kosher salt", "3 cloves garlic, minced", "1/8-1/4 teaspoons red pepper flakes (depending on how much heat you like)", "1 tablespoon chopped fresh thyme", "1 teaspoon chopped fresh rosemary", "1 14 ounce can cherry tomatoes in juice, or diced tomatoes", "1 teaspoon dried basil", "zest of one lemon", "1/4 cup julienned fresh basil"].

Is Summer Vegetable Sauté suitable as vegetarian?

Yes, Summer Vegetable Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Sauté Recipe

Name: Summer Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 ed bell pepper, cut into 1"" pieces", "2-3 small zucchini, cut into 1"" pieces", "2 small yellow squash, cut into 1"" pieces", "1 medium yellow onion, large dice", "1 tablespoon olive oil", "1/…

Try this homemade Summer Vegetable Sauté recipe the whole family will love. Made with bell pepper, zucchini, yellow squash and yellow onion. Easy step-b…

This Summer Vegetable Sauté is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["1 ed bell pepper, cut into 1"" pieces", "2-3 small zucchini, cut into 1"" pieces", "2 small yellow squash, cut into 1"" pieces", "1 medium yellow onion, large dice", "1 tablespoon olive oil", "1/2 teaspoon kosher salt", "3 cloves garlic, minced", "1/8-1/4 teaspoons red pepper flakes (depending on how much heat you like)", "1 tablespoon chopped fresh thyme", "1 teaspoon chopped fresh rosemary", "1 14 ounce can cherry tomatoes in juice, or diced tomatoes", "1 teaspoon dried basil", "zest of one lemon", "1/4 cup julienned fresh basil"]

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Servings
4 servings
Category
Vegetarian

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Summer Vegetable Sauté

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