How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Saute?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon vegetable oil, 1/2 cup chopped yellow onion, 1 -2 garlic clove, minced, and more.

Is Summer Vegetable Saute suitable as vegetarian?

Yes, Summer Vegetable Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Saute Recipe

Name: Summer Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 1/2 cup chopped yellow onion; 1 -2 garlic clove, minced; 1 red bell pepper, seeded and cut into 1-inch pieces; 8 ounces mushrooms, quartered; 2 zucchini, unpeeled and cut into 1/2-inch slices; 1 1/2 cups fresh corn kernels; 1/2 teaspoon salt (or to taste); fresh ground black pepper, to taste; 1 tablespoon chopped fresh basil

Summer Vegetable Saute – a delicious recipe with butter, vegetable oil, yellow onion, garlic, red bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Vegetable Saute

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