How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N' Sour Squash Medley?

You need 10 ingredients. The key ingredients include: 1 cup brown sugar firmly packed, 1 teaspoon mustard seeds, 1 stick cinnamon, 1 cup white wine vinegar, and more.

Is Sweet 'N' Sour Squash Medley suitable as vegetarian?

Yes, Sweet 'N' Sour Squash Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet 'N' Sour Squash Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N' Sour Squash Medley Recipe

Name: Sweet 'N' Sour Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar firmly packed; 1 teaspoon mustard seeds; 1 stick cinnamon; 1 cup white wine vinegar; 3 slices lemon; 1 medium tomatoes cut up; 1/4 pound green beans cut up; 1 small zucchini sliced; 1 small yellow summer squash halved; 1 each scallions, spring or green onions chopped

Try this homemade Sweet 'N' Sour Squash Medley recipe the whole family will love. Made with brown sugar, mustard seeds, cinnamon and white wine vinegar.…

This Sweet 'N' Sour Squash Medley relies on simple, everyday ingredients such as brown sugar firmly packed, mustard seeds, cinnamon and white wine vinegar. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet 'N' Sour Squash Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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