Asparagus Wrapped in Prosciutto

1. 1

   Clarify butter by melting it in a very small pot or metal container over low heat and scooping out the foam that rises.

2. 2

   Then, spoon off the clear butterfat to a clean bowl or container, being careful not to disturb the water or milk solids at the bottom.

3. 3

   The clear portion is clarified butter.

4. 4

   Set this aside briefly in a warm place.

5. 5

   Combine the egg yolks, lemon juice, white pepper, and salt in a blender and process at high speed for about 60 seconds.

6. 6

   Leaving the blender running, pour the clarified butter through the feed opening of the blender in a slow steady stream and mix until thickened.

7. 7

   Pour into a shallow plate.

8. 8

   Dip each asparagus spear into the sauce so that three-fourths of the stick is covered to hold prosciutto in place, then wrap a slice of prosciutto over the sauce on each asparagus spear, leaving a dry end for guests to serve themselves.

No additional tips available.