How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Salad?

You need 12 ingredients. The key ingredients include: 3 ounces soft tofu, ½ tablespoon Dijon mustard, 1 ½ tablespoons fresh lemon juice, 2 tablespoons dill, leaves, and more.

Is Summer Vegetable Salad suitable as salads?

Yes, Summer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Salad Recipe

Name: Summer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces soft tofu; ½ tablespoon Dijon mustard; 1 ½ tablespoons fresh lemon juice; 2 tablespoons dill, leaves; ¼ teaspoon table salt; 4 cups lettuce; 34 lb beet, cooked,peeled and sliced (about 4 medium beets); 12 lb green beans, blanched and cooled; 1 whole hard-boiled egg, peeled and quartered; 1 small red onion, sliced; 1 tablespoon capers; ⅛ teaspoon black pepper

Summer Vegetable Salad

Eats Now Editorial Team · 657 kcal · Salads

Summer Vegetable Salad – a delicious recipe with tofu, mustard, lemon juice, dill, salt, lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Vegetable Salad

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