How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrot Salad?

You need 11 ingredients. The key ingredients include: 2 lbs (.9 kg). raw baby (petite) carrots, 1 green pepper, chopped, 1 red or white onion, finely chopped, 1 10 oz (280 grm). can tomato soup, and more.

Is Marinated Carrot Salad suitable as salads?

Yes, Marinated Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Carrot Salad Recipe

Name: Marinated Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). raw baby (petite) carrots; 1 green pepper, chopped; 1 red or white onion, finely chopped; 1 10 oz (280 grm). can tomato soup; 1/4 cup (60 ml) salad oil; 1/2 cup (125 ml) sugar; 1/3 cup (80 ml) cider vinegar; 1 tsp (5 ml) prepared mustard; 1 tsp (5 ml) Worcestershire sauce; 1 tsp (5 ml) salt; 1 tsp (5 ml) pepper

Marinated Carrot Salad

Eats Now Editorial Team · 350 kcal · Salads

Marinated Carrot Salad – a delicious recipe with green pepper, red, tomato soup, salad oil, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Carrot Salad

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