How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Medley?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, melted, 1 1/4 tsp. minced fresh parsley, 1 1/4 tsp. basil, 1 1/4 tsp. chives, and more.

Is Summer Vegetable Medley suitable as vegetarian?

Yes, Summer Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Medley Recipe

Name: Summer Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, melted; 1 1/4 tsp. minced fresh parsley; 1 1/4 tsp. basil; 1 1/4 tsp. chives; 3/4 tsp. salt; 1/4 tsp. pepper; 3 medium ears sweet corn, unhusked, cut into 2 inch pieces; 1 medium sweet red pepper, cut into 1 inch squares; 1 medium sweet yellow pepper, cut into 1 inch squares; 1 medium zucchini, cut into 1/4 inch slices; 10 large fresh mushrooms

Try this homemade Summer Vegetable Medley recipe the whole family will love. Made with butter, parsley, basil and chives. Easy step-by-step instructions…

This Summer Vegetable Medley relies on simple, everyday ingredients such as butter or margarine, melted, minced fresh parsley, basil and chives. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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