Summer Vegetable Gratin

1. 1

   Preheat oven to 375 Heat small amount of oil in pan.

2. 2

   Add diced onion and cubed aubergine, cook until softened.

3. 3

   Spread mixture across bottom of gratin dish.

4. 4

   Tear oregano leaves and sprinkle over mixture.

5. 5

   Slice tomatoes and zucchini with mandolin.

6. 6

   Placing them alternately on top of mixture.

7. 7

   They should nearly be standing up.

8. 8

   Strip thyme leaves, sprinkling generously over vegetables.

9. 9

   Salt& pepper to taste Drizzle over oil Bake 20 minutes, sprinkle grated cheese over, and bake 5-10 minutes longer until cheese melts.

10. 10

    Cover until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.