Simply Amazing Spinach Enchiladas

1. 1

   Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender.

2. 2

   Mix well

3. 3

   (Optional) heat tortillas with oil in a skillet.

4. 4

   To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease

5. 5

   Coat bottom of casserole dish with a spoonful of sauce.

6. 6

   Add two cheese mixture to tortillas and place open side down.

7. 7

   Cover with sauce.

8. 8

   Top with two cheese mixture to taste.

9. 9

   Bake in oven at 350F for 20 minutes or until bubbling and cheese is slightly browned.

10. 10

    I usually cook half this recipe in a toaster oven and save half of the sauce.

11. 11

    It will keep until the sour cream expires.

12. 12

    I choose to make mine slightly browner on top...it's all up to your preference

13. 13

    Eat and enjoy.

14. 14

    I've converted people that hate spinach with this recipe.

15. 15

    Seriously, if I was on death row...this would be my last meal

* Per serving · 4 servings · Values may vary.

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