Curried Lentils With Butternut Squash

1. 1

   ["Preheat oven to 375 degrees.", "Butter 8"" x 11"" baking pan and set aside.", "Combine lentils and enough cold water to cover in a saucepan.", "Bring to a boil over high heat.", "Reduce heat to medium; add butternut squash.", "Simmer until squash and lentils are tender, about 25 minutes.", "Drain.", "Put chunks of squash in medium bowl, then mash roughly.", "In a large bowl, combine lentils, squash, and remaining ingredients.", "Spoon mixture into baking dish.", "Bake 20 minutes.", "Top with coconut, if using.", "Let cool 10 minutes before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.