Summer Vegetable Galette

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Pate Brisee", "8 ounces (2 sticks) cold, unsalted butter", "9.5 ounces unbleached, all-purpose flour", "2 teaspoons kosher salt", "1 1/2 teaspoons granulated sugar", "2 - 2 1/2 ounces cold water", "Summer Succotash", "2 ears, sweet corn", "1 tablespoon unsalted butter (optional)", "extra virgin olive oil", "3 large leeks, rinsed thoroughly and sliced into 1/2"" half moons", "kosher salt", "freshly cracked black pepper", "3 tablespoons chopped, fresh dill", "1 large egg", "1 tablespoon cream, milk or water", "4 ounces goat cheese (I prefer something spreadable, but not a ""spread".

Yes, Summer Vegetable Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.