Try this homemade Fresh Corn Casserole recipe the whole family will love. Made with Still, Heavy Cream, Butter and Salt. Easy step-by-step instructions …
This Fresh Corn Casserole relies on simple, everyday ingredients such as ears corn, still in the husk, heavy cream, butter (salted) and salt to taste. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026