Fresh Corn Casserole

1. 1

   Remove the corn from the husks.

2. 2

   In a large, deep bowl, slice off the kernels of corn.

3. 3

   With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.

4. 4

   Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well.

5. 5

   Pour mixture into a baking dish.

6. 6

   Bake at 350F degrees for 30 to 45 minutes or until thoroughly warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.