Rice and Beans Recipe

Name: Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 1 cup celery, chopped; 1 cup onion, chopped; 1 -2 tablespoon olive oil; ½ cup fresh cilantro; 2 -3 cups cooked rice; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 (15 1/2 ounce) can black beans; mozzarella cheese; crushed red pepper flakes

Servings: persons

2 garlic cloves, chopped
1 cup celery, chopped
1 cup onion, chopped
1 -2 tablespoon olive oil
½ cup fresh cilantro
2 -3 cups cooked rice
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (15 1/2 ounce) can black beans
mozzarella cheese
crushed red pepper flakes

1
In large skillet, warm oil over medium heat.
2
Saute garlic and onion until golden.
3
Add celery and continue to fry for a couple minutes.
4
Add diced tomatoes and tomato sauce until mixture simmers.
5
Add black beans and continue to heat for several minutes.
6
Add cilantro and red pepper flakes (to taste).
7
I use more than 1/2 cup cilantro and I add a fair amount of red pepper flakes -- but I think my taste buds may be out of whack.
8
Mix in cooked rice.
9
Top with mozarella cheese (to taste).

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, chopped, 1 cup celery, chopped, 1 cup onion, chopped, 1 -2 tablespoon olive oil, and more.

Yes, Rice and Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Beans

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