How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Bread Abm?

You need 10 ingredients. The key ingredients include: 3/4 cup vegetables julienned, 2 1/4 teaspoons yeast, active dry, 178 cups bread flour, 3/4 cup whole wheat flour, and more.

Is Summer Vegetable Bread Abm suitable as general?

Yes, Summer Vegetable Bread Abm falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Bread Abm?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Vegetable Bread Abm Recipe

Name: Summer Vegetable Bread Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetables julienned; 2 1/4 teaspoons yeast, active dry; 178 cups bread flour; 3/4 cup whole wheat flour; 3/4 cup bran; 1 1/2 tablespoons sugar; 1 teaspoon salt; 1 1/2 tablespoons vegetable oil; 1 1/2 tablespoons soy sauce, tamari; 1 cup water

Bake this irresistible Summer Vegetable Bread Abm at home. Made with vegetables, yeast, bread flour and whole wheat flour. Easy step-by-step instruction…

This Summer Vegetable Bread Abm relies on simple, everyday ingredients such as vegetables julienned, yeast, active dry, bread flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 19428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

19428

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable Bread Abm

Tips for the best results

Variations & substitutions

My Personal Notes

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