Cinnamon Kataifi With Nuts(Kunafah) Recipe

Name: Cinnamon Kataifi With Nuts(Kunafah)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SYRUP:; 2 cups sugar; 1 cup water; few drops of lemon juice; FOR THE KATAIFI DOUGH:; 1/2kg kataifi dough; 1 cup melted ghee or butter+2 tbsp.; 1/3 cup super fine caster sugar; 1/4 cup roasted pistashio.; 1/4 cup roasted hazelnuts.; 1/4 cup walnuts or pecan.; 1 tsp cinnamon powder.

Servings: persons

FOR THE SYRUP:
2 cups sugar
1 cup water
few drops of lemon juice
FOR THE KATAIFI DOUGH:
1/2kg kataifi dough
1 cup melted ghee or butter+2 tbsp.
1/3 cup super fine caster sugar
1/4 cup roasted pistashio.
1/4 cup roasted hazelnuts.
1/4 cup walnuts or pecan.
1 tsp cinnamon powder.

1
-Preheat oven to 375F and position rack in center of oven.
2
-Make the syrup by mixing the sugar and the water together in a saucepan over medium heat till all sugar is dissolved,add the lemon drops,raise the heat and let simmer for 6-7 minutes.Remove from heat and let cool completly.
3
For The kataifi:
4
1-Mix together the kataifi(the kataifi dough should be cut in 2cm stribes using scissors)the sugar and the melted ghee and rub all together with your hands till all is combined.
5
2-Grease a 24cm aluminum dish with 2 tbsp melted ghee.
6
3-pat half of the dough in the dish with your hands so that all the dish is evenly covere.Use a smaller dish and put it on top of the dough, press firmly with both of your hands.
7
4-Mix together the nuts and the cinnamon with 2 tsp sugar and give it a pulse or two in your mixer.
8
5-Spread the nuts all over the dough.
9
6-cover the nuts layer with the rest of the kataifi dough and again use the small dish to press the dough firmly.
10
7-Bake for 50-60 minutes till top turn golden.
11
8-Take out from oven and pour the cooled syrup over the hot surface.
12
9-Leave it for 5 min utes till all syrup is absorbed and place a bigger serving dish on top and flip quickly.
13
Served warm or cold.
14
BEL HANA WEL SHEFA

909

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE SYRUP:, 2 cups sugar, 1 cup water, few drops of lemon juice, and more.

Yes, Cinnamon Kataifi With Nuts(Kunafah) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Kataifi With Nuts(Kunafah)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions