Mashed Potatoes Red

1. 1

   Then, after many dishes were cleaned I did the mashed potatoes.

2. 2

   I like skins so I scrubbed the taters and cut them into eighths.

3. 3

   I then boiled them for half an hour, then drained and mashed them.

4. 4

   To finish it off I added 3 tablespoons of butter, and slowly mixed in 3/4 cup of milk.

5. 5

   And for fun I tossed in 2 spoonfuls of minced garlic and some salt and pepper.

6. 6

   2.5 lbs red taters

* Per serving · 4 servings · Values may vary.

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