Summer Tuscan Chicken Salad Recipe

Name: Summer Tuscan Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; Kraft Tuscan House Italian Dressing; marinade; 3 stalks celery chopped; 1 bunch red seedless grapes halved; 1 bunch fresh flat leaf parsley chopped; 3/4 cup mayo to 1; 1/2 lemon juiced; salt; pepper

Servings: persons

1
Wash chicken and pat try. Marinate with Kraft Tuscan House Italian Dressing & Marinade in a large glass dish in the refrigerator for 3-4 hours. You want to use just enough marinade to cover the chicken, about 1/4 to 1/2 bottle.
2
Preheat oven to 375 degrees. Remove chicken from marinade and place on a baking pan. Season generously with salt and pepper on both sides. Bake in oven until cooked, approximately 20-25 minutes depending on thickness of chicken and when juices run clear. Remove chicken from oven and let cool.
3
In a large bowl, combine chopped celery, halved grapes and chopped parsley.
4
Cut and shred chicken and add to bowl.
5
Add 3/4 cup of mayo (I use Hellmann's Canola Cholesterol-Free Mayo... it has 1/2 the fat of regular mayo but better flavor than low-fat or no-fat), 2 tablespoons Kraft Tuscan House Italian Dressing & Marinade, and juice from 1/2 lemon.
6
Stir well with fork until all ingredients are combined and chicken salad is dressed.
7
Taste chicken salad and add desired amount of salt and pepper, and additional mayo if needed.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, Kraft Tuscan House Italian Dressing, marinade, 3 stalks celery chopped, and more.

Yes, Summer Tuscan Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Summer Tuscan Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions