How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Turkey And Vegetable Bake(Low-Fat) ?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. zucchini squash, cut into 1/4-inch thick slices, 1 lb. ground turkey, 1 c. chopped onion, 2 cloves garlic, minced, and more.

Is Summer Turkey And Vegetable Bake(Low-Fat) suitable as meat & poultry?

Yes, Summer Turkey And Vegetable Bake(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Turkey And Vegetable Bake(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Turkey And Vegetable Bake(Low-Fat) Recipe

Name: Summer Turkey And Vegetable Bake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. zucchini squash, cut into 1/4-inch thick slices; 1 lb. ground turkey; 1 c. chopped onion; 2 cloves garlic, minced; 1 c. uncooked instant rice; 2 1/2 tsp. Italian seasoning, crushed and divided; 1 tsp. salt; 1/2 tsp. pepper; 2 c. low-fat cottage cheese; 1 c. (4 oz.) shredded low-fat Mozzarella cheese; 2 Tbsp. finely chopped fresh parsley; 2 1/2 lb. tomatoes, peeled and cut into 1/2-inch slices; 1 tsp. sugar; 3 Tbsp. grated Parmesan cheese

Summer Turkey And Vegetable Bake(Low-Fat)

Eats Now Editorial Team · 1222 kcal · Meat & Poultry

Summer Turkey And Vegetable Bake(Low-Fat) – a delicious recipe with zucchini, ground turkey, onion, garlic, rice, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Summer Turkey And Vegetable Bake(Low-Fat)

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