Hunter-Style Chicken(Makes 6 To 8 Servings) Recipe

Name: Hunter-Style Chicken(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. cooking oil; 4 chicken breasts, split lengthwise, skinned and boned (2 lb.); 1 c. sliced onions; 1 c. sliced fresh mushrooms; 1 clove garlic, minced; 3 Tbsp. flour; 1/8 tsp. pepper; 1/2 tsp. salt; 1 c. dry white wine; 1 c. chicken broth; 1 c. diced tomatoes; 1/4 c. snipped parsley; hot cooked rice or noodles

Servings: persons

2 Tbsp. butter
2 Tbsp. cooking oil
4 chicken breasts, split lengthwise, skinned and boned (2 lb.)
1 c. sliced onions
1 c. sliced fresh mushrooms
1 clove garlic, minced
3 Tbsp. flour
1/8 tsp. pepper
1/2 tsp. salt
1 c. dry white wine
1 c. chicken broth
1 c. diced tomatoes
1/4 c. snipped parsley
hot cooked rice or noodles

1
In large skillet, heat together butter and oil.
2
Cook chicken pieces over medium heat for about 25 minutes, turning to brown. Remove chicken to a 12 x 7 1/2 x 2-inch baking dish.
3
Keep warm. In same skillet, combine onion, mushrooms and garlic.
4
Cook and stir until onions are tender.
5
Stir in flour, salt and pepper; mix well.
6
Add wine, chicken broth and tomatoes; mix well.
7
Cook and stir over medium high heat until mixture is thickened and bubbly. Pour vegetable sauce over chicken.
8
Bake, uncovered, in a 350u00b0 oven for 30 minutes, or until chicken is tender.
9
Sprinkle with parsley.
10
Serve with rice or noodles.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. cooking oil, 4 chicken breasts, split lengthwise, skinned and boned (2 lb.), 1 c. sliced onions, and more.

Yes, Hunter-Style Chicken(Makes 6 To 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter-Style Chicken(Makes 6 To 8 Servings)

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