Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 1 lb. lean ground beef; 1/4 c. chopped onion; 2/3 c. uncooked rice; 3 c. tomato juice; 2 Tbsp. margarine; 1 large onion, sliced; 1/2 c. seedless raisins; 1/4 c. honey; 2 Tbsp. lemon juice; boiling water; 1/4 tsp. black pepper

Eats Now Editorial Team · 528 kcal · Meat & Poultry

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Stuffed Cabbage – a delicious recipe with cabbage, lean ground beef, onion, rice, tomato juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 large cabbage leaves
1 lb. lean ground beef
1/4 c. chopped onion
2/3 c. uncooked rice
3 c. tomato juice
2 Tbsp. margarine
1 large onion, sliced
1/2 c. seedless raisins
1/4 c. honey
2 Tbsp. lemon juice
boiling water
1/4 tsp. black pepper

1
Trim off thick part of each cabbage leaf.
2
Cover leaf with water; soak 2 minutes.
3
Mix beef, onion, rice, tomato juice and pepper.
4
Place about 3 tablespoons meat mixture on each cabbage leaf.
5
Tuck in sides and roll up.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large cabbage leaves, 1 lb. lean ground beef, 1/4 c. chopped onion, 2/3 c. uncooked rice, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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